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Restaurant
Mexican
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What's worth eating, drinking, and lingering over in Midtown.
4 midtown places in Reno
Midtown
Comstock Cantina is one of the few places in Reno that treats the tequila program as seriously as the kitchen. The bar stocks over sixty expressions organized by style and origin, including a rotating selection of limited releases. Flights are available and guided well. The kitchen focuses on a modern Mexican approach: mole flights, carne asada from the wood grill, handmade tortillas pressed to order. The patio opens in spring and runs through early fall, facing South Virginia and picking up Midtown foot traffic. Live mariachi plays on Saturday evenings starting at eight. The room inside is warm and loud on weekends, quieter on weeknights when the kitchen is easier to hear. No reservations for parties under six. The weekend wait for the patio can stretch during summer months; the bar seats are the better play when the room fills up.
Price
Contemporary
Hours
Reno, NV
Midtown
Sage and Smoke operates out of a back-street Midtown storefront that most people drive past without noticing. The humidor carries a curated selection of cigars from Nicaragua, Honduras, and the Dominican Republic, organized by strength and origin rather than by brand. Staff guidance is available and taken seriously. The lounge has leather seating in two rooms and a ventilation system that handles the smoke correctly. The bar program focuses on Scotch, mezcal, and a rotating list of Cuban-influenced cocktails selected to complement tobacco rather than compete with it. A small snack menu rounds out the offering, though most people come for the spirits and the chairs. Members receive priority access and reserved seating on weekends. Walk-ins welcome on weeknights. Closed Sundays.
Price
Upscale
Hours
Reno, NV
Midtown
Sierra Sage Bistro occupies a converted brick storefront on California Avenue, where Midtown transitions into the older residential streets south of downtown. The kitchen is led by Chef Mara Linden, who trained in the Bay Area and returned to Nevada to cook around what grows well here. The menu changes frequently, sometimes mid-week, and reads as a conversation between region and technique rather than a fixed statement. The wine list runs about forty bottles. It leans toward smaller producers in Oregon, Washington, and a handful of Nevada estate labels that most menus overlook. By-the-glass options rotate alongside the food. Service is unhurried and focused: the room seats forty, and the team moves like they know everyone's name by the second visit. Reservations are recommended Wednesday through Sunday. The bar is walk-in friendly earlier in the week. Come hungry. The seasonal vegetable course is often the most technically impressive thing on the table.
Price
Contemporary
Hours
Reno, NV
Midtown
Vermillion runs a forty-bottle by-the-glass program that changes monthly, with a focus on small producers, natural wine, and bottles from regions that do not get much rotation in Nevada: the Jura, Corsica, the Greek islands, South Africa's Swartland. The pricing reflects what the wine costs, not what a Nevada markup typically adds to it. The room is a converted retail space on South Virginia, narrow and low-lit, with a long bar and about a dozen tables spaced for conversation. Cheese and charcuterie boards are sourced from a local specialty importer. Light salads are available. The music stays low. No reservations required. Walk-ins seven nights a week. The staff knows the list well enough to ask two questions and steer you toward something you have not tried.
Price
Contemporary
Hours
Reno, NV